HONEY WITH LOCAL CHARACTER
Which other natural product, apart from wine, can so markedly express its territory of origin? Honey, of course. Bees forage within three kilometres of the hive, following the spontaneous flowering of local flora. This is why we decided to call our honey “La Morra”, because almost like a Barolo cru, in a special, exclusive way it describes nature’s gift from a very specifically identified place.
STRESS FREE HONEY
We would describe ourselves more as apiarian experimenters than as beekeepers. Very small quantities, selected varieties, little and respectful interaction with the bees. There is a precise philosophy behind every jar – no forcing of the bees’ natural production,
care of the surrounding environment and precise limits to feeding the colonies. We're not interested in quantity, but in the quality of a honey obtained without stress, for the pure pleasure of putting the best possible product into the jar.